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ICE PICK CAKE | |
1 box Duncan Hines cake mix 1 box instant Jello pudding vanilla or lemon (sm.) 1/3 c. Wesson oil 1 c. plus 2 tbsp. water 4 lg. eggs Mix first 4 ingredients, 1 egg at a time, beating after each one. Pour into large tube pan that has been greased and floured lightly. Bake at 350 degrees for 1 hour. Leave cake in pan and pierce with ice pick all over the top. TOPPING: 2 tbsp. butter 2 c. confectioners' sugar 1/2 c. orange juice Drop over top and leave in pan until almost cool. |
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