1 c. strawberries or 1 (10 1/2 oz.) can mandarin orange sections
1 1/2 c. seedless green grapes
2 heads Belgian endive
Bibb or Boston lettuce leaves
12 oz. sliced fully cooked smoked turkey breast or plain turkey breast
Creamy buttermilk salad dressing
1/3 c. sliced almonds

Cut strawberries in half or drain mandarin oranges. In a medium mixing bowl combine strawberries or oranges and grapes, then set aside. Separate leaves of Belgian endive.

For the salads, line salad plates with Belgian endive and Bibb or Boston lettuce leaves. Then arrange turkey and fruit on top. Drizzle salad dressing over the salads. Sprinkle with the sliced almonds. Makes 4 servings.