1/4 c. chopped onion
3 tbsp. butter
1 1/2 c. sliced mushroom
2 c. chopped broccoli
1 c. diced tomato
1 c. uncooked rice
2 c. water
2 cubes chicken bouillon
1/2 tsp. salt
1/2 tsp. oregano
1/4 c. grated cheese

Cook onions in butter until golden; add mushrooms, broccoli, and tomatoes and cook about 4 minutes. Add water and bouillon cubes and bring to a boil. Stir in rice, salt, and oregano.