4 baking potatoes, scrubbed
4 tbsp. dry onion soup mix
8 tbsp. water
4 tbsp. butter
Heavy Duty aluminum foil

Cut each potato into 5 or 6 slices and place on individual pieces of foil. Sprinkle each serving with 1 tablespoon dry soup, 2 teaspoons water and 1 tablespoon of butter. Fold each packet with double fold down the center and double fold the ends. Cook over hot coals about 25 minutes, turning often. Potatoes are done when they feel soft when pressed with edge of fork. Serves 4.