1 can cherry pie filling
1 (8 oz.) Cool Whip
1 (3 oz.) cream cheese
1/2 c. chopped nuts, optional
1/2 c. graham crackers, crumbled

Beat Cool Whip and cream cheese together. Layer 1/2 pie filling, a layer of cream cheese and whip. Sprinkle crackers and add another layer of each ingredients. Sprinkle on top crumbs and nuts if desired. Very easy and very good. Place in refrigerator until ready to eat.