Scalloped Potatoes Gruyere - Recipes

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Did you mean scallop potato gruyere?

Results 1 - 10 of 12 for scalloped potatoes gruyere

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1. SCALLOPED POTATOES WITH LEEKS AND CREAM

Melt 1/4 cup butter in ... bowl. Arrange 1/2 potatoes in dish. Season generously with ... half of the Gruyere cheese. Ladle 1/2 cream mixture ... before serving. 8 servings.

2. FISHERMAN'S FANTASY

In large skillet cook leeks, garlic and potatoes in oil over moderate heat, ... add shrimp and scallops, slightly pressing them down ... bread crumbs and Gruyere cheese. Sprinkle mixture over seafood, ... major supermarkets. 4 servings.

3. COQUILLES ST. JACQUES (SCALLOPS)

1. In medium saucepan combine ... cup wine. Add scallops; gently simmer, covered, 6 ... 5 minutes. Add Gruyere cheese; stir until melted. Remove ... 4. Make mashed potatoes: Pare potatoes; cut into ... scallop dish. Sprinkle potato with grated Parmesan cheese. Place ... 2-3 minutes. Serves 6.

4. SCALLOPED POTATOES WITH LEEKS AND CREAM

Melt 1/4 cup butter in ... Arrange half of potatoes in prepared dish. Season generously ... stand 15 minutes at room temperature before serving.

5. SCALLOPED POTATOES

Preheat oven to 300 degrees. Combine potatoes, onions, garlic, milk, salt ... degree oven for about 1 hour. Let stand 10 minutes before serving.

6. SCALLOPED POTATOES

Peel potatoes and slice them 1/8" thick. ... Spoon in the potato mixture; sprinkle with cheese. Bake ... stand 5 to 10 minutes before serving.

7. SCALLOPED POTATOES

Make a sauce; melt butter. ... l casserole: sauce, potatoes, thinly sliced onions (if ... 350 degrees for 1 hour, then uncovered for 1/2 hour.

8. SOUR CREAM SCALLOPED POTATOES

In mixing bowl combine sour ... seasonings. Toss with potatoes to coat. Put potatoes into ... set aside for 10 minutes before serving. Serves 4.

9. M-M-M-M SCALLOPED POTATOES

Drop potatoes into cold water and bring ... cheese and spread over casserole. Return to oven until golden, about 5 minutes. Garnish and serve.

10. SCALLOPED POTATOES WITH CHEESE

Rub a 10 x 6 ... half of the potatoes in dish and drizzle with ... and pour over potato mixture. Bake, uncovered at 425 ... minutes or until tender.

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