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Tip: Try potato gruyere for more results.
Results 1 - 10 of 12 for scallop potato gruyere
Melt 1/4 cup butter in ... half of the Gruyere cheese. Ladle 1/2 cream mixture ... 15 minutes. Let stand 15 minutes before serving. 8 servings.
In large skillet cook leeks, ... add shrimp and scallops, slightly pressing them down ... bread crumbs and Gruyere cheese. Sprinkle mixture over seafood, ... major supermarkets. 4 servings.
1. In medium saucepan combine ... cup wine. Add scallops; gently simmer, covered, 6 ... 5 minutes. Add Gruyere cheese; stir until melted. Remove ... scallop dish. Sprinkle potato with grated Parmesan cheese. Place ... 2-3 minutes. Serves 6.
Drop potatoes into cold water and bring to a boil and cook for 10 minutes. Drain potatoes and dry on large towel. In a casserole, arrange ...
Make a sauce; melt butter. Stir in flour to make a paste. Slowly add milk, stirring constantly. Add salt and pepper. Stir until mix ...
Preheat oven to 300 degrees. Combine potatoes, onions, garlic, milk, salt and pepper in heavy saucepan. Sprinkle with flour, stir to ...
Rub a 10 x 6 ... over low heat in a small saucepan and pour over potato mixture. Bake, uncovered at 425 degrees for 40 minutes or until tender.
In mixing bowl combine sour cream with half and half, cheese and seasonings. Toss with potatoes to coat. Put potatoes into a buttered 8 x ...
Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add leeks and stir to coat. Reduce heat to medium-low. Cover and cook ...
Peel potatoes and slice them ... Spoon in the potato mixture; sprinkle with cheese. Bake ... browned. Let stand 5 to 10 minutes before serving.
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