3 doz. plain lady fingers (3 pkgs.)
3/4 c. sugar
1 (8 oz.) & 1 (3 oz.) cream cheese
1 tsp. vanilla
1 can cherry topping
1 pt. whipping cream

Whip cream and chill for a few minutes. Beat sugar and vanilla into softened cream cheese, set aside. Line bottom and side of spring form pan with lady fingers (separate lady fingers so they are not double). You can lay them over one another so you don't have spaces on bottom of pan.

Fold whipped cream with cream cheese mixture. Alternating cheese mixture and lady fingers into spring form pan until you have made 3 layers, ending with cheese mixture. Refrigerate overnight. A few hours before serving and topping, release spring form pan before serving.