4 sm. cans shrimp, peeled
8 oz. pkg. cream cheese, room temp.
1 c. mayonnaise
1 heaping tsp. dried minced onions
1 c. finely chopped celery
2 tsp. Worcestershire sauce
4 tsp. lemon juice
2 tbsp. ketchup
Salt and pepper to taste

Mix all ingredients except shrimp. Drain shrimp, run cold water over it to rinse. Mash shrimp and then mix with above ingredients and chill.

Use as a dip or spread it on bread for a sandwich.