8 oz. cream cheese
1/3 c. sour cream
1 tbsp. lemon juice
1 tsp. Worcestershire
1 tsp. minced onion
1 tsp. wine (optional)
1 1/2 c. ketchup
3 tbsp. horseradish, ground
1 tbsp. lemon juice
1 can shrimp
1 box crackers

Can use any shrimp cocktail sauce instead of these ingredients.

Mix cream cheese, sour cream, lemon juice, Worcestershire sauce, onion, and wine in bowl. Spread on a platter. Mix ketchup, horseradish and lemon juice and layer over cream cheese base on platter. Drain 1 can of shrimp and place on cocktail sauce. Serve with your favorite crackers.