2 tsp. olive oil
10 oz. ground turkey
1 onion, chopped
1 (28 oz.) can whole tomatoes, chopped
1 (6 oz.) tomato paste
1/4 c. grated Parmesan cheese
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. sugar
12 no-boil lasagna noodles
2 c. nonfat cottage cheese
1 c. shredded part skim Mozzarella cheese

Heat oil. Add turkey and onion. Cook, stirring as needed, until the turkey is browned, about 5 minutes. Stir in tomatoes, tomato paste, Parmesan cheese, basil, oregano and sugar. Bring to boil. Reduce the heat and simmer, uncovered, until the flavors are blended, about 5 minutes. Spoon 1/3 of the sauce in the bottom of a 13 x 9 baking pan. Top with 3 noodles. Spread with half cottage cheese. Top with 3 more noodles. Repeat the layering once more, ending with sauce. Sprinkle the Mozzarella cheese on top.

Bake, covered, 1 hour. Uncover.

Bake 10 minutes more at 350°F.