1 pkg. chocolate cake mix
1 nip of Kahlua (2 oz.)
1 (16 oz.) Cool Whip
6 Skor bars broken candy

Make cake according to directions. Cool until warm. Crumble 1/2 cake in bottom of glass bowl. Sprinkle with kahlua, then a layer of Cool Whip and a layer of Skor candy bars. Repeat. Refrigerate until serving. Delicious!