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8 LAYER RAINBOW SALAD | |
2 pkgs. red Jello 2 pkgs. green Jello 2 pkgs. orange Jello 2 pkgs. lemon Jello Grease 9"x13" pan. Add 1 1/2 cups boiling water to first package of red Jello. Pour in pan. Refrigerate while setting. Prepare second package of red Jello. Add 3/4 cup boiling water. Let stand 15 minutes. Add 3/4 cup evaporated milk. Pour over the first layer in the pan when set. Repeat with the other layers. |
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