8 LAYER RAINBOW SALAD 
2 pkgs. red Jello
2 pkgs. green Jello
2 pkgs. orange Jello
2 pkgs. lemon Jello

Grease 9"x13" pan. Add 1 1/2 cups boiling water to first package of red Jello. Pour in pan. Refrigerate while setting. Prepare second package of red Jello. Add 3/4 cup boiling water. Let stand 15 minutes. Add 3/4 cup evaporated milk. Pour over the first layer in the pan when set. Repeat with the other layers.

 

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