60 Ritz crackers, rolled fine
1 stick butter
1/4 c. sugar
1/2 gallon vanilla ice cream, softened
3 (3 oz.) pkgs. instant coconut pudding
1 c. milk

Mix crackers, butter, and sugar; press into 13 x 9 pan. Mix rest of ingredients together and pour mixture over crackers. Ice with Cool Whip. Sprinkle with coconut. Store 24 hours in refrigerator before serving.