2 sticks butter
1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
2 c. self rising flour
1 c. chopped nuts

Cream sugar and butter then add flour and nuts. Mix well. Pinch off in little pieces. Place in an ungreased pan and bake until brown at 350 degrees. When done take out and let cool. Then dip in powdered sugar.