40 to 45 Ritz crackers
1/4 lb. butter, melted
2 pkgs. instant vanilla pudding
1/4 c. milk, blend with pudding
1/2 gal. vanilla ice cream, softened
1/2 pkg. coconut

Mix Ritz crackers and butter together and place in bottom of cake pan. Save 1/2 cup for top. Mix pudding, milk, vanilla ice cream, and coconut together and put in dish over cracker mixture. Top with container of Cool Whip; put leftover crumbs on top. Top with Maraschino cherries if you wish.