1 pt. oysters
1/2 c. all-purpose flour
1/4 tsp. salt
Dash of pepper
2 beaten eggs
Cooking oil

Drain oysters; dry thoroughly on paper towel. In a bowl, combine flour, salt, and pepper to taste. Stir dry ingredients into beaten eggs. Beat until smooth. Cover; let stand 10-15 minutes. Pour oil into deep skillet to depth of 1 inch; heat to 375 degrees. Dip oysters in batter a few at a time. Fry oysters in hot oil until golden brown, about 2 minutes. Drain hot oysters well on paper towel. Keep cooked oysters hot.