1 1/2 c. sugar
2 c. flour
2 eggs
1 can (lg.) fruit cocktail with liquid

Place all ingredients in bowl and mix by hand. Pour into 9 x 13 pan. Sprinkle generously with powdered sugar, chopped walnuts and coconut. Bake 45 to 60 minutes at 350 degrees.

ICING:

3/4 c. sugar
1/2 c. Carnation milk
1/2 c. butter

Boil together 1 minute, add 1/2 teaspoon vanilla and mix. Pour over cake as soon as cake comes out of oven. The cake will keep moist and travel easily. a Char Knitter, Housekeeping