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COTTAGE CHEESE PIE | |
1 lb. sm. curd cottage cheese 3/4 c. sugar 1 tsp. vanilla 2 eggs, separated 2 tbsp. flour 1/2 tbsp. melted butter 9" unbaked pie shell Mix sugar, egg yolks, flour and cheese; add vanilla and butter. Beat egg whites until stiff. Fold into cheese mixture. Pour into unbaked pie shell. Bake at 350 degrees for 35 to 45 minutes. |
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