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| COTTAGE CHEESE PIE | |
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12 oz. Cottage cheese 2 eggs 3/4 c. sugar 1 tbsp. flour 1/4 c. butter 1/4 tsp. salt 1/2 c. milk 1 tsp. vanilla 1/2 tsp. nutmeg Mash cheese and add other ingredients. Flavor with 1 teaspoon vanilla and 1/2 teaspoon nutmeg. Bake in deep, 9-inch pie crust at 325 degrees for 35 minutes or until knife comes out clean. | |
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recipe reviews #125122
Bonnie N (Indiana) says:
Have made cottage cheese pies and ricotta pies many times. Generally, I don't even bother with any kind of crust. Old Italians made their ricotta pies (pizza dolce) that way. This is the best recipe I've found for the cottage cheese pie.
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