6 kinds of Jello (sm. ones)
24 oz. sour cream

Put 1 cup boiling water to 1 package Jello, dissolve completely. Measure 1/2 cup and mix with 1/3 cup sour cream that's already in a bowl, dissolve completely. Pour either the plain Jello in the bottom of a 9"x13" pan or the one that's been mixed with the sour cream. Let the one you put in the pan in the refrigerator get solid and firm. Then pour the one you have left on top of the one you just got firm. Keep alternating until you are done with all the Jello. A very long process, about 6 hours to do. When you are done you will have 12 layers of yummy Jello.

You may put Cool Whip on top and garnish with all kinds of stuff.