1 c. of hot water
3 oz. red raspberry Jello
1 (10 oz.) box frozen red raspberries

Let set.

SECOND LAYER:

1/2 c. coffee cream
1/2 c. sugar
1 envelope of unflavored gelatin
1/2 c. of cold water
1/2 pt. sour cream
1 tsp. vanilla

Heat coffee cream and sugar until sugar is dissolved, mix gelatin with cold water. Add to warm mixture. Add sour cream and vanilla, mix well and pour over first layer gently, let set until firm.

THIRD LAYER:

3 oz. red raspberry Jello
1 c. hot water
15 oz. blueberries

Pour over top of other mixture. This is very good.