1 cube butter
1/2 c. sugar
2 egg yolks
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
12 oz. jar apricot preserves
Chopped nuts

Cream butter, sugar and well beaten egg yolks. Add vanilla. Mix well and add sifted dry ingredients. Pat into 9 x 13 inch pan. Spread with preserves. Sprinkle with chopped nuts and spread well beaten egg whites over nuts then sprinkle more nuts. Bake at 350 degrees for 25-30 minutes. Cool and cut.