2 pkg. (3 oz. each) peach flavor Jello
2 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
1 can (8 3/4 oz.) sliced peaches

Dissolve 1 package Jello in 1 cup boiling water. Add cold water and chill until the consistency of unbeaten egg whites. (Reserve some to top peach slices later.) Dissolve second package Jello in remaining boiling water. Add ice cream and stir until melted and smooth. Pour into bowl and chill 1 hour until set, but not firm. Arrange peach slices on top. Top with clear gelatin, cover with Cool Whip and chill thoroughly.