BUTTERFINGER BROWNIES 
1 c. sugar
1 c. corn syrup
1 1/2 c. peanut butter
6 c. corn flakes
12 oz. pkg. chocolate chips

Bring sugar and corn syrup to a boil. Remove from heat and add peanut butter and corn flakes. Put in a 9x13 inch greased pan. Sprinkle melted chocolate chips on top.

 

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