2 eggs
1 c. sugar
1/2 c. butter, melted
1/2 c. unsifted all-purpose flour
1/3 c. Hershey's cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (opt.)
Ice cream
Hot Fudge Sauce (recipe follows)

Beat eggs in small mixer bowl; blend in sugar and melted butter. Combine flour, cocoa and salt; add to butter mixture. Stir in vanilla and nuts, if desired. Pour into lightly greased 8- inch pie pan. Bake at 350 degrees for 30 to 35 minutes. Cool, cut into wedges. Serve wedge topped with scoop of ice cream; drizzle with Hot Fudge Sauce. 8 servings.

HOT FUDGE SAUCE:

1/2 c. Hershey's cocoa
3/4 c. sugar
2/3 c. evaporated milk
1/3 c. light corn syrup
1/3 c. butter
1 tsp. vanilla

Combine cocoa and sugar in saucepan; blend in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat, stir in butter and vanilla. Serve warm. About 2 cups sauce.