2 1/2 c. salad oil
1 c. white vinegar
1 bunch chives, chopped
1 bunch green onions, finely chopped
2 1/2 tbsp. sugar
1 1/2 tbsp. salt
1 tbsp. fresh lemon juice
1 tbsp. finely minced garlic
2 tsp. Worcestershire sauce
2 tsp. bottled browning sauce
1/8 tsp. prepared mustard
1 lb. fresh mushrooms, washed & patted dry

Whisk all ingredients except mushrooms in deep bowl until well combined. Add mushrooms, cover and marinate 4 hours or, preferably, overnight. This marinade also works well with sliced mushrooms, zucchini, cauliflower or broccoli.