8 eggs, slightly beaten
1 lg. can VegeBurger
2 1/4 c. nuts, chopped or ground
2 1/4 c. celery
1 c. oil
2 onions, minced fine
1 1/2 tsp. Vegex
2 tsp. salt
Accent or bay leaf

Mix all together, put in two large loaf pans and bake 1 hour at 350 degrees. This is a large roast and one of the pans can be frozen for later use.