1 lg. cooking apple
3 tbsp. peanut butter
1/4 tsp. cinnamon
1 c. boiling water
2 egg whites
2 tbsp. sugar

Peel, core and cut apple crosswise (rounds). Cook in skillet, covered, in boiling water for 3-5 minutes. Remove and drain on paper towel. Spread 1/2 tablespoon peanut butter on each slice. Place in baking pan.

In bowl beat eggs and cinnamon until soft peaks form. Gradually add sugar, beating until stiff peaks form. Spoon over apples and bake at 400 degrees for 8-10 minutes or until topping is light brown.