1 1/2 c. noodles
1 can cream of mushroom or chicken soup
1/2 c. evaporated milk
1 (6 1/2 oz.) can tuna, drained
1 c. grated process American cheese
1/3 c. onion, cut up
1/2 c. broken potato chips

Cook noodles according to package directions. Drain and mix with soup, evaporated milk, tuna, cheese and onion. Pour into greased 1 1/2 quart baking dish. Top with broken potato chips. Bake at 425 degrees for 15 minutes until bubbly hot. Makes 4 servings.