12 slices of bacon, cut up
5 tbsp. green onions
1/2 tsp. garlic powder
4 tomatoes, peeled and chopped
3/4 tsp. dried basil
1/2 tsp. salt, or to taste
Black pepper to taste
8 oz. Angel Hair pasta, cooked and drained and tossed with 2 tbsp. butter

In a large skillet cook bacon until crisp. Drain, reserving 1/4 cup or so of drippings. Return drippings to skillet adding bacon, green onions, and garlic powder; stir and cook 1 minute. Stir in tomatoes, basil, salt and pepper. Simmer 5 minutes. Add Angel Hair pasta to tomato mixture, tossing to mix. 4 servings.