8 oz. Philadelphia cream cheese
2 tbsp. mayonnaise
2 tbsp. sugar
1 can whole cranberry sauce
1 can crushed pineapple, well drained
1/2 c. chopped nuts
1 (9 oz.) Cool Whip

Soften cream cheese and cream well, adding each of the ingredients and last fold in the Cool Whip. Mold in paper cups or Jello mold, then freeze, can be made ahead. Serves 10.