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DIP FOR RAW VEGETABLES | |
1 (8 oz.) sour cream 1 c. mayonnaise 1 1/2 tsp. grated onion 1 tsp. horseradish 1/2 tsp. Worcestershire sauce 1/2 tsp. dry mustard Chopped chives to taste 1/4 to 1/2 tsp. lemon pepper seasoning 1 tsp. chopped pimento Garlic salt to taste Combine all ingredients. Chill several hours or overnight. |
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