DIP FOR RAW VEGETABLES 
1 (8 oz.) sour cream
1 c. mayonnaise
1 1/2 tsp. grated onion
1 tsp. horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Chopped chives to taste
1/4 to 1/2 tsp. lemon pepper seasoning
1 tsp. chopped pimento
Garlic salt to taste

Combine all ingredients. Chill several hours or overnight.

 

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