4 cooked potatoes, diced
1 tbsp. pimento, chopped
1 c. celery, diced
2 tbsp. onion, chopped
2 tbsp. parsley, chopped
1 tbsp. cider vinegar
2 tsp. dry mustard
1 tsp. celery seed
1/8 tsp. pepper
1/4 c. reduced-calorie mayonnaise

Combine all ingredients. Toss lightly and chill at least 2 hours before serving. Sprinkle top with paprika. Yield: 4 (1 cup) servings.

118 calories per serving. 5 grams fat. 10 milligrams cholesterol 130 milligrams sodium.