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PISTACHIO CAKE | |
1 pkg. yellow cake mix (Duncan Hines) 1 pkg. pistachio INSTANT pudding 4 eggs 1/2 c. oil 1 c. club soda 1 c. walnuts Grease and flour tube pan. Bake at 350 degrees for 1 hour. FROSTING: 1 c. heavy cream 1 c. milk 1 pkg. INSTANT pistachio pudding Beat well until thick. Enjoy! |
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