1 tbsp. butter
2 tbsp. brown sugar
1 ripe banana
Dash cinnamon
1/2 oz. banana liqueur
1 oz. white rum

Melt butter in chafing dish. Add sugar and blend well. Add banana and saute. Sprinkle cinnamon. Pour banana liqueur and rum over and ignite, basting banana with flaming liquid. Serve when flame dies out. Serves 1.