1 1/3 c. crushed pretzels
1 cube butter
8 oz. cream cheese
1 scant c. sugar
8 oz. Cool Whip
2 pkgs. strawberry Jello
2 c. hot water
2 pkg. (11 oz.) frozen strawberries, slightly thawed
1 sm. can crushed pineapple, undrained

First Layer: Melt butter and pour over pretzels. Stir well, press in 9 x 13 pan and bake 10 minutes at 350 degrees for cool.

Second Layer: Cream together cream cheese, sugar and Cool Whip. Spread over pretzel layer.

Third Layer: Dissolve Jello in hot water, add strawberries and then pineapple. Spread on top of cheese layer. Put in refrigerator to firm several hours or overnight.