CRUST:

1 (4 oz.) bar German's sweet chocolate
4 tbsp. butter
3 c. Rice Krispies

Break chocolate into pieces; add butter; stir until melted. Take off stove and add Rice Krispies. Mix well and press into a 10-inch pie pan. Refrigerate.

FILLING:

1/2 gallon vanilla ice cream, softened
3/4 c. crushed peppermint candy

Crush candy; stir into softened ice cream. Put into crust and freeze until firm, 3-4 hours.

Serves 8.