1/2 c. melted butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. self-rising flour
1/3 c. Hershey cocoa
1/4 tsp. salt
1/2 c. nuts

Blend butter, sugar and vanilla in mixing bowl. Add eggs, beat with spoon. Combine flour, cocoa, and salt; gradually add to egg mixture until well blended. Stir in nuts. Spread in 9-inch square pan. Bake at 350 degrees for 20-25 minutes. Cool in pan.