About 2 lg. potatoes, peel & slice wafer thin

BATTER:

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
Enough water to make a heavy sticky batter

Dip each slice of potato in batter and fry in hot vegetable fat until golden brown on both sides. Large potatoes are best to use. Serves 4 to 5.