1 lg. can pork and beans
1 (1 lb.) can kidney beans
1 (1 lb.) can lima beans
4 slices bacon, can substitute sausage
1 lg. onion
1 tsp. mustard
1 c. brown sugar
1/2 c. ketchup
1 tsp. Worcestershire sauce
Dash of Tabasco sauce
Dash of chili powder

(Feel free to mix other types of beans.)

Fry bacon until crisp, crumble. Saute onion in bacon grease. Mix all ingredients well and pour into large baking dish. Bake at 350 degrees for 30-45 minutes or microwave for 10-12 minutes. This recipe makes a large amount and freezes well for later use.