GOLDEN PUNCH 
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (12 oz.) can apricot nectar
1 (#2) can pineapple juice
1 qt. ginger ale

Add water to frozen juices as directed on can. Combine with apricot nectar and pineapple juice. Just before serving pour over ice in punch bowl. Add ginger ale.

Makes 3 quarts.

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“GOLDEN PUNCH”

 

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