1/2 lb. ground beef
1 tbsp. chopped onion
1/2 tsp. salt
Dash of pepper
1 can biscuits
3 slices American cheese or sharp Cheddar

Combine meat, onion, salt and pepper and cook over low heat 5 minutes or until lightly browned. For each turnover place 2 biscuits, slightly overlapping on well floured surface.

Roll until each biscuit forms an oval about 5 inches long. Place about 3 tablespoons of meat mixture on 1 biscuit and top with cheese. Moisten edges with water, fold second biscuit over the meat and cheese, and seal with fork. Prick top. Bake in hot oven, 425 degrees for 8-10 minutes until golden brown.