3/4 lb. boneless beef, cubed
2 med. carrots (3/4 inch pieces)
1 potato, peeled and quartered
1 stalk celery, sliced
1 (8 oz.) can tomato sauce
1 tbsp. dry onion soup mix
1 tbsp. quick cooking tapioca
1 tsp. instant beef bouillon granules
1/2 tsp. thyme
1 (9 oz.) pkg. frozen cut green beans

In 2 quart casserole, combine beef cubes, carrots, potato and celery. In mixing bowl, combine tomato sauce, dry soup, tapioca, bouillon, thyme and 1/4 cup water. Stir into meat. Cover and bake at 325 degrees for 1 hour. Stir in beans and bake 45 minutes more.