2 c. dark brown sugar
1 c. flour
1 c. chopped walnuts
2 eggs
2 tbsp. butter
1 tsp. vanilla
1/4 tsp. salt

Mix sugar and eggs. Add flour, salt and vanilla to sugar mixture. Add walnuts. Melt butter in 9x9 pan. Spread batter evenly (it will be thick). Bake at 325 degrees for 40 minutes. Cut in squares. Top with ice cream or whipped cream.