2 cans low salt chicken broth
2 cans cream of chicken soup
2 soup cans milk
1 (15 oz.) can mixed vegetables, drained
1 pkg. frozen broccoli, cauliflower, carrots, with curly noodles & cheddar cheese
1 (15 oz.) can green beans, drained
1 1/2 lbs. Velveeta cheese, cubed

Cook frozen vegetable mix per package directions. Combine chicken broth, cream of chicken soup and milk in an 8 quart Dutch oven, bring to boil. Lower heat, add cheese and stir until melted. Add all the vegetables and simmer 1/2 hour. Do not bring to boil and stir often to prevent scorching.