6 c. water
6 chicken bouillon cubes
1 1/2 tbsp. minced onion
2 (10 oz.) pkgs. frozen broccoli
6 oz. fine noodles
1 lb. Velveeta cheese
6 c. milk

Boil water and bouillon cubes. Add onion, broccoli and noodles and cook until done. Add cheese and milk. Simmer until cheese is melted and soup is hot. Makes 1 gallon of soup.

Resident