1 box lasagna
1 lg. jar spaghetti sauce
1 1/2 lbs. ground chuck
1 onion
16 oz. can cottage cheese
3 c. Mozzarella cheese, shredded
1 can Parmesan cheese, grated
1 pkg. pepperoni, sliced

Preheat oven to 350 degrees. Soak lasagna in hot water in 9"x13" baking pan until soft and pliable. While lasagna is soaking, brown ground chuck and onions. Drain, add tomato sauce. In baking dish, layer lasagna, cottage cheese, ground chuck mixture, 1/3 of Mozzarella, sprinkle some Parmesan. Second layer, lasagna, ground chuck mixture, 1/3 of Mozzarella. Sprinkle with Parmesan cheese. Third layer, lasagna, ground chuck mixture, Mozzarella, Parmesan cheese and top with pepperoni. Bake 1 1/2 hours, covered.