1 lb. spaghetti, cooked and drained
1 c. milk
2 eggs, beaten
32 oz. spaghetti sauce
1 lb. hamburger
Salt and pepper to taste
Oregano to taste
Garlic to taste
1 pkg. pepperoni
3 c. (or more) shredded cheese of choice

Combine cooked spaghetti, milk and eggs. Place in 9x13 inch pan. Spread spaghetti sauce over spaghetti. Brown hamburger. Season with salt, pepper, oregano and garlic. Place hamburger over spaghetti sauce. Add a layer of pepperoni. Top with shredded cheese. Bake uncovered for 1/2 hour at 350 degrees.