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SCALLOPED POTATOES | |
4 med. potatoes 1/2 tsp. salt Few grains pepper 1 1/2 tbsp. flour 2 c. sweet milk 1 tbsp. butter Minced onion Scrub potatoes, pare, slice thin. Place layer of potatoes in greased baking dish; sprinkle with salt, pepper and flour. Also add minced onion. Repeat until potatoes are all used. Add milk. Dot with butter. Bake in moderate oven (350 degrees) 1 1/2 hours or until potatoes are tender. |
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